Possibilities On Accumulation Of Carbohydrates In A Kind

Possibilities on accumulation of carbohydrates in a kind , or on their transition in fat rather also are rather limited. Accordingly, carbohydrates already at their rather small quantity in food cause in us a sense of fulness which forces us to stop meal. Fig. 6. Distribution of carbohydrates of food to a share passing in fat (1), a share leaving in a stock in a kind (2) and share, going directly for power needs (3). Fat is formed of carbohydrates only at very big their one-stage receipt with food. Similarly fibers behave also. The organism does not create their stocks. All eaten fibers go or on replacement of albuminous molecules in cages and fabrics (plastic function), or a smaller part for power needs. Many eat fibers we cannot - there is no place to put. From here, albuminous food as nourishing enough. And quite another matter, fats. Possibilities on their accumulation very big. The human body can save up them both 15, and 20 and 50 kgs. Them is where to put. And consequently the organism prefers to accumulate fats, directing their big part to a stock (drawing 2).