We Try That These Dishes Would Be Not

We try that these dishes would be not so fat. However look, thus they look very much even appetizing. Aspic from fish Basically, any fish what it is pleasant to whom will approach. The most low-fat a pike perch, a pike, - fat content of 0,9 the Crucian, and the perch is fatter - to 3 %, a carp, a humpback salmon - to 6 %, a salmon - to 10 %. Pike perch (fillet) - 200 , carrots - 50 , an average bulb, a bay leaf, parsley greens, fennel, gelatin food. In the boiling added some salt water to lower cut with slices of a fillet of fish and to cook to readiness. Further fish to take and spread out on . In a boiling broth to add carrots, a bulb entirely, greens, spices. To cook to readiness of carrots. A bulb to throw out. In parallel we presoak gelatin. For this purpose 1 items of l. Gelatin granules to fill in with a glass of boiled water at a room temperature. To allow to stand 30-40 minutes. To heat up, without leading up to boiling at continuous stirring. To filter, cool. To mix with a broth.