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Monday, November 3, 2008
) 25-30 And More Smoked Pork Sausages
) 25-30 and more Smoked pork sausages 35-45 Sausages and sausages 25-30 Pelmeni with addition of pork forcemeat 18-25 Butter and margarine 75-80 Drawn butter and culinary fats 92-98 Vegetable oil 95 Mayonnaise 70 Sour cream 25-40 Firm and * 30-50 Seeds of sunflower, pumpkins, nuts 30-50 Chocolate 40 Creamy ice-cream 15 Shortcake 12-25 * Fat content of firm cheeses is calculated on the dry rest. Real fat content of fresh cheese usually in 2,5-3 times below a tabular indicator By the way, pay attention, to use this table much easier, than the multipage table of caloric content of products. We prepare low-fat We advise, get household scales. Extremely useful thing. First, will always know, how many that has eaten. Secondly, will open for itself weight of the new. For example, it will appear that rice in five and a half, and macaroni in two and two tenth time boils soft in four and a half time. Egg weighs grammes 60, and a slice of bread enough the impressive sizes of an order 50.
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