Any Of Natural Products Has No Such Parity

Any of natural products has no such parity in the fiber and fat maintenance. For example, in usual milk fat content of 3 percent the relation fiber/fat is equal 0,8/1, in egg 1/1, in meat, depending on fat content it is a parity varies from 3/1 to 1/5. As the maintenance of carbohydrates in the Doctor (in recalculation on day consumption) approximately in 10 times is less, than usually we consume for a day, natural reaction of an organism to a food by this mix - an expenditure of own fat. The small amount of carbohydrates is necessary. They are used for a food by a brain. It improves intellectual working capacity, reduces displays of hunger and, hence, raises shipping of the program. By the way, by a principle the Doctor other unloading mixes are constructed also. A little varies a parity of fiber and carbohydrates, quantities of vitamins and minerals. In some of them there is more than fat. But these distinctions are not essential. Let's result the figures received by us during scientific processing of results under the program of application the Doctor .