That Is, At A Food By Fat Food

That is, at a food by fat food the sense of fulness comes much later, than at the use carbohydrate or albuminous. Fig. 7. Distribution of fats of food to a share (1) directed on direct extraction of energy, and a share (2) directed to a stock. At increase in the maintenance of fats in food the share of fat going on accumulation mainly increases. Let's remind that caloric content of one gramme of fat more than twice above, than gramme of fibers or carbohydrates. Here also it turns out that, despite high caloric content, a fat product it appears much less nourishing, than, for example albuminous. What will be, if the person eats mainly fat food? It will type, most likely, weight. After all the sense of fulness from fat comes later, and our examinee should eat much more food before he will feel satiety. And what will be with the person who eats less fat products? He will gorge on considerably smaller quantities of food, and its weight will be faster to remain stable, or even a little to decrease.